Topic: HASH (Read 665 times)

bk · « **on:** February 18, 2026, 12:13:59 AM »

Well, you've read the notes, the notes made hash of the notes, and now it is time for you to post until the hashed cows come home.

bk · « **Reply #1 on:** February 18, 2026, 12:16:49 AM »

And the word of the day is: LOVELING!

George · « **Reply #2 on:** February 18, 2026, 12:50:55 AM »

Wordle 1,705 4/6

⬜⬜⬜⬜🟨
🟨⬜🟨⬜⬜
🟩🟨🟩⬜⬜
🟩🟩🟩🟩🟩

bk · « **Reply #3 on:** February 18, 2026, 01:34:02 AM »

Hack fixed.

George · « **Reply #4 on:** February 18, 2026, 02:09:36 AM »

Yay!!

ChasSmith · « **Reply #5 on:** February 18, 2026, 04:49:19 AM »

Good morning, all.

ChasSmith · « **Reply #6 on:** February 18, 2026, 04:50:30 AM »

That was quite the story from vixmom (as they so often are!).

So glad they got you back on the road to wellness. Now just get really better!

singdaw · « **Reply #7 on:** February 18, 2026, 04:53:36 AM »

Good morning, friends.

singdaw · « **Reply #8 on:** February 18, 2026, 04:53:42 AM »

And others.

singdaw · « **Reply #9 on:** February 18, 2026, 04:53:54 AM »

Thanks for updating us, DR vixmom.

singdaw · « **Reply #10 on:** February 18, 2026, 04:54:06 AM »

May your health continue to improve.

singdaw · « **Reply #11 on:** February 18, 2026, 04:54:39 AM »

~~~CONTINUED EMPLOYMENT VIBES~~~ for the family Rodz

Laura · « **Reply #12 on:** February 18, 2026, 04:55:00 AM »

Good morning.

Laura · « **Reply #13 on:** February 18, 2026, 04:55:16 AM »

Well, that WAS a disappointing breakfast.

singdaw · « **Reply #14 on:** February 18, 2026, 04:57:38 AM »

For fans of 1776: The Adams-Jefferson Letters (the complete correspondence between Thomas Jefferson and Abigail and John Adams):
https://www.amazon.com/dp/B00ZVEOHJ0/?coliid=I2QEKGGE5BM2LE&colid=2O9XS262HLCGG&psc=0&ref_=list_c_wl_gv_ov_lig_pi_dp

Laura · « **Reply #15 on:** February 18, 2026, 04:59:15 AM »

Vixmom, what a story! I'm glad you received good care. If you can stand it, try coconut water. It has the electrolytes, without the sugar in Gatorade. It's vile, but with time you'll get used to it. The Vita-Coca in the white box that says "pressed" is much tastier than the regular. That can help replenish the electrolytes, which plain water can't do. An M.D. friend told me that.

ChasSmith · « **Reply #16 on:** February 18, 2026, 04:59:52 AM »

I love corned beef so much that I'd eat a pile of it by itself. But when it's on the menu as corned beef HASH, that word should be taken as more than a "suggestion".

And hard overcooked eggs? Even worse, in my own pie hole's opinion.

ChasSmith · « **Reply #17 on:** February 18, 2026, 05:11:56 AM »

The cans of Hormel (or Libby, that also seems like a good one) corned beef hash are a guilty pleasure here. I grew up on that and the roast beef hash - not as an everyday thing, but we always liked them now and then.

We recently tried a can of the roast beef hash for the first time in years, and I didn't find that one so tasty now. But the corned beef, yeah man, bring it on. We don't just heat it. We take a little extra time frying it up and getting it slightly crispy, for better texture and flavor. And yes, those egg yolks had better be runny. (Agree about runny whites. Can't stand that.)

ChasSmith · « **Reply #18 on:** February 18, 2026, 05:17:34 AM »

The first and finest corned beef hash I ever had at a restaurant (excluding diner type places) was at the Carnegie Deli (may it R.I.P.) in NYC when my company had just moved to the east coast. I already knew the Carnegie from earlier visits, but the others didn't, and a few of us ordered the hash one evening for dinner. It was incredible. Everything about it was perfect. The couple of times I've taken the trouble to make some myself, my memories of that meal are the goal.

ChasSmith · « **Reply #19 on:** February 18, 2026, 05:22:57 AM »

At the lower end of the scale, I ordered it for breakfast at a diner here a few years back, and was disappointed to find it was JUST the canned variety in spite of being described as a "specialty" or some such. And of course it wasn't lovingly crisped in a skillet like we do at home. It might as well have just been popped into the microwave for a quick heating.

I love the canned stuff, like I said, but it's a whole different thing from a real homemade corned beef hash with, you know, real corned beef. Restaurants should state it like it is, either way, and I'll be happy.

ChasSmith · « **Reply #20 on:** February 18, 2026, 05:23:33 AM »

I had better stop now and let somebody else say something.

Laura · « **Reply #21 on:** February 18, 2026, 05:24:18 AM »

I can't eat runny egg yolks. I break the yolks and cook them all the way.

John G. · « **Reply #22 on:** February 18, 2026, 05:58:27 AM »

Good morning, all.

Jrand75 · « **Reply #23 on:** February 18, 2026, 06:46:33 AM »

Hash.

I guess you have many in stock until you run out!

Jrand75 · « **Reply #24 on:** February 18, 2026, 06:47:31 AM »

Oh my DR VIXMOM what a story.

Yes, I had a bad experience with dehydration last summer.

Hope you are feeling better and I'm glad your house survived.

Jrand75 · « **Reply #25 on:** February 18, 2026, 06:48:18 AM »

Some Perry Mason episodes seem to be three hours long.

Jrand75 · « **Reply #26 on:** February 18, 2026, 06:48:48 AM »

I may cook something today.

Time will tell.

Jrand75 · « **Reply #27 on:** February 18, 2026, 06:50:12 AM »

Very overcast this morning.
It is 59 degrees with a feels like of 57 degrees. The promise is a high of 69 degrees at 3 p.m.
Bring it on!

Jrand75 · « **Reply #28 on:** February 18, 2026, 06:51:18 AM »

I have a lingering cold myself.

Jrand75 · « **Reply #29 on:** February 18, 2026, 06:51:29 AM »

Get ready for a page turn.

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Author Topic: HASH (Read 665 times)