Pollock is a highly sustainable, nutritious, and versatile white fish from the cod family, primarily sourced as Wild Alaska Pollock in the North Pacific. Caught using mid-water trawl gear, this mercury-safe fish is used for fillets, fish sticks, and surimi (imitation crab). It is a smart seafood choice, often considered one of the largest sustainable fisheries in the U.S..
Or so says AI.